Sunday, 14 March 2010
Lasagna de espinacas y queso de cabra (Lasagna bayam & goat cheese)
18:09 | Posted by
PatinPasta |
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Salsa de tomate:
1) Sautee un poco de ajos
2) Add in salsa de tomate y basil
3) Add in chopped seta
4) Season with sal y pimienta negra
5) Put aside
Espinacas:
1) Hevir un poco de espinacas (estimate enough to make 1 layer)
2) Drain them and put aside
Otros:
1) Un poco de queso de cabra
2) Queso blanco
3) Walnuts
4) Un poco de salsa blanca
Layers:
1) Bubuh sket salsa de tomate.
2) Put lasana sheet
3) Put espinacas, followed by un poco de queso de cabra y walnuts
4) Put lasana sheet
5) From this forward, simply alternate la salsa de tomate con lasana sheet
6) On last layer, top it off with lots of queso blanco y salsa blanca
7) Eso es todo!
1) Sautee un poco de ajos
2) Add in salsa de tomate y basil
3) Add in chopped seta
4) Season with sal y pimienta negra
5) Put aside
Espinacas:
1) Hevir un poco de espinacas (estimate enough to make 1 layer)
2) Drain them and put aside
Otros:
1) Un poco de queso de cabra
2) Queso blanco
3) Walnuts
4) Un poco de salsa blanca
Layers:
1) Bubuh sket salsa de tomate.
2) Put lasana sheet
3) Put espinacas, followed by un poco de queso de cabra y walnuts
4) Put lasana sheet
5) From this forward, simply alternate la salsa de tomate con lasana sheet
6) On last layer, top it off with lots of queso blanco y salsa blanca
7) Eso es todo!
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Traces of my kitchen
Aida Rezuan
Currently: In Huelva, Spain
Originally: From Mentakab, Malaysia
Chef wanna be / IT Freelancer / Novice Photographer / Traveler
"Be happy and we will find abundant of happiness coming to our path.."
Originally: From Mentakab, Malaysia
Chef wanna be / IT Freelancer / Novice Photographer / Traveler
"Be happy and we will find abundant of happiness coming to our path.."
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Mar 2010
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2 comments:
kenapa ingredient bahasa spain.. tak paham woooo
Erk.. haha!
Nko seriously nak aku translate ingredientsnye ke?
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