Patin & Dapur

Topping kentang yang ringan rasanye:

Cara2:
Chicken
1) Mix curry power, osyter sauce, salt, chilie flakes, white pepper, oregano, tumeric powder and olive oil
2) Coat chicken fillets with mixture
3) Grill

Zukini
1) Coat sliced zukinis with black pepper and salt
2) Grill

Cara2:
1) Simmer water in a pot and add in pasta with bit of salt
2) In a pan, sautee chopped garlics and mushrooms
3) Add in fish, oregano, 1 granule of fish stock, black pepper, chilie flakes (for extra kick) and cover lid
4) Now and then open the lid and turn the fish (to cook them evenly)
5) Once fish are cooked, take them out into a plate and put aside
6) Add in spinachs in pan, stir and cover lid
7) Once spinachs are cooked, drain pasta and pour in the pan (with some of pasta boiling water)
8) Grate some parmesan and mix well
9) Serve on a plate and put the fish on top

Cara2:
1) Heat oven at 180 C
2) Add in chopped garlics, oregano, mustard, juice of 1 lemon, salt, black pepper, bay leaf, thyme and olive oil in a bowl, mix well
3) In a baking container, pour mixture on boneless chicken thigh pieces, vegetables (chunks of potato, carrots, onion, sliced red capsicum and few garlics) and coat them well
4) Arrange and put chicken pieces on top of vegetables
5) Bake for 30-40 minutes or until chicken is cooked

Cara2:
1) Saute chopped onion and garlics until transparent
2) Add in chopped red and green capsicum, saute for a while
3) Add in rice, mix well and then add 1 glass of water
4) Add in 1 granule of fish stock, black pepper, oregano, zafran and bit of salt
5) Stir now and then, add in juice from 1 lemon, all juice from canned mussels and more water if needed
6) When the rice is about to cook, add in mussels and prawns, cover the lid
7) Serve when prawns and rice are fully cooked

Cara2:
1) Simmer water in a pot, add in some salt, bay leaf and pasta
2) In pan, saute chopped onion, garlics, red and green capsicums until onions are transparent
3) Add in chopped zukinis, 1 granule of chicken stok, black pepper and oregano
4) After zukinis are cooked, pour in drained cooked pasta with a bit of its boiling water
5) Stir and mix well
6) Serve in a plate and grate some parmesan on top

Cara2:
1) Tumis 1 bwg besar + 5 garlics hingga layu
2) Add in chopped 1 lada kering, red and green capsicum and let them cook for a while
3) Add in rice and stir until the rice has fully absorbed the liquid (if any), then add in 1 glass of water
4) Add in lemon juice (from 1 whole lemon), 1 granule of fish stock (perisa ayam pon buleh), bit of zafran and 1 canned mussels (apa2 seafood)
5) Stir rice now and then and add more water is needed
6) When rice is bout to cook, add in chopped squids (koi guna sotong katak), cover the lid and let the rice and squids cook

Cara2:
1) Gaul fillet ayam ( potong2) dengan tepung (make sure ayam disaluti tepung)
2) With 2 spoons of olive oil, goreng ayam till slightly brown
3) Pour in mixture of teriyaki sauce, chopped garlic and ginger, sugar and salt to taste
4) Pour in 1/2 cup of water
5) Keep flipping the chicken pieces now and then
6) Masak sampai kuah jadi pekat

* Except for frying the chicken, always use medium heat while cooking this

* Recipi taken from:
http://myfoodilicious.blogspot.com/2009/11/grilled-chicken-sausage-curried.html

Cara2:
1) Basuh kentang (with skin on), lap kering dan potong in wedges shape
2) Fold aluminium foil into square dan pour in the wedges
3) Add in serbuk kari (koi bubuh terlebih pulak), chili flakes, drizzle some olive oil and mix well
*Personally in the future, I would like to add some salt and sugar (Ikut citarasa memasing yer)
4) Bungkus aluminium foil and bubuh bako dalam oven at 180 for 30 minutes (or sampai masak, depends on oven and kuantiti kentang)
5) Koyak top of aluminium foil and open it, continue bako for another 10-15 minutes, kasik crispy sket


Simple and sedap!

Cara2:
1) Gaul cendawan dan tomato dengan garam + black pepper + drizzle of olive oil + oregano
2) Grill until cooked

Ikan:
1) Lumur dengan kunyit dan garam
2) Tumbuk halia dan bwg putih dan lumur pada ikan
3) Goreng or bakar
* Resipi asal dari ALong, sepatutnye goreng.. keknye koi bako
** Jangan kasik hangit macam dalam gambo sebab kang pahit sket. Huhu!

Bayam:
1) Tumis bawang putih
2) Masukkan cendawan (hiris tebal) dan daun thyme
3) Bila cendawan separuh masak, masukkan bayam dan perisakan dengan garam
4) Cover kuali for few minutes untuk lembutkan bayam

Bahan2:
1) 2 lada hijau
2) Halia
3) Bawang putih (banyaaaaaaaaaak!)
4) Gula, garam dan sesame oil



Cara2:
1) Blend kering sumanye
2) Perisakan dengan gula, garam dan few drops of sesame oil

*Dipping sauce for Nasi Ayam
** Extra kick for soups
*** Dipping sauce for all grill seafood and chicken (ikut citarasa & selera)

Bahan2:
1) Cendawan (hiris 2 cm tebal)
2) Sotong katak (Choco)
3) 1 biji tomato (potong2)
4) 1/2 lada hijau (hiris nipis)
5) 1 btg daun bawang (hiris nipis)
6) Lemon juice
7) Salt and black pepper
8) Some olive oil

Bahan marinate sotong & cendawan:
1) 1/2 kapsikum (pimiento rojo)
2) 1 bwg besor
3) 4 ulas bwg putih
    1) + 2) + 3) = blend kering and perisa dengan garam dan gula sket

Cara2:
1) Gaul sotong dan cendawan dengan paste marinate
2) Pastu grill

Salad tomato:
1) Masukkan tomato + lada hijau + daun bawang dalam bekas
2) Perasakan dengan salt, drizzle of olive oil, black pepper dan lemon juice
3) Put in fridge to chill (best eaten cold)

*Asal resipi dari Jamie Oliver yang koi dah modify mengikut availability/kesesuaian bahan2.

Bahan2 inti:
1) 4 biji epal merah (potong tebal 2 cm, size kecik2 sket)
2) 3 sudu besar gula merah (if nak manis buleh tambah)
3) 1/2 to 1 lemon juice (or buleh campur nenas potong kiub dalam secawan)
     1) + 2) + 3 = gaul rata and masukkan ke dalam dulang membako

Bahan2 crumble:
1) 10 sudu tepung gandum
2) 7 sudu besar gula merah
3) 3/4 ketul butter
    1) + 2) + 3) = ramas2 dengan hujung jari

Cara2:
1) Tabur tepung crumble ke atas inti
2) Bako pada suhu 200 degree selama 30-40 minit (sampai buleh nampak juice bubbling nak keluar and tepung masak)

*Versi tak pedas
** Versi tak de/susah nak dapat lada kering and cili api

Bahan2:
1) 1/2 kapsikum merah (pimiento rojo)
2) 5 ulas bwg putih
     1) + 2) = blend kering
3) Taugeh
4) Pelbagai cendawan kering
5) Udang
6) Kerang (dalam tin)
7) Fideos Chino (mi) - rebus dan tos
8) Oyster sauce, soya sauce, perisa ayam, sos tomato, gula dan garam

Cara2:
1) Tumis bahan2 blender, masukkan cendawan kering dan sedikit air
2) After cendawan dah lembut, masukkan kerang dan udang
3) Season with 8) dan masukkan taugeh, mix well sampai udang masak
4) Masukkan mi dan mix well
5) Don't let the noodles get dry, kasik ada kuah pekat2 sket

Salmon:
1) Marinate dengan daun oregano, garam dan black pepper
2) Grill or bake in oven until cooked

Bahan2:
1) 4 ulas bawang putih (cincang)
2) Sedikit daun thyme
3) 1 peket bayam
4) 2 cendawan besar (hiris 2cm tebal)
5) Garam, black pepper dan perisa ayam

Cara2:
1) Tumis bawang putih
2) Masukkan cendawan + thyme dan biar hingga cendawan separuh masak
3) Masukkan bayam, kacau rata dan tutup(cover) kuali hingga bayam masak
4) Perisa dengan garam, black pepper and perisa ayam

Bahan2:
1) 4 zukinis
2) 2 dientes de ajos (ulas bwg putih)
3) 1 cebolla (bawang besor)
4) 1 zanahoria (karot)
5) 3 huevos (eggs)
6) Un poco de queso (some cheese)
7) sal y caldo de pollo (garam dan perasa ayam)

Cara2:
1) Potong dadu suma
2) Tumis bwg putih + bwg merah
3) Add in zukini + zanahoria
4) Buh un poqueto sal y caldo de pollo (sedikit garam dan perasa ayam)
5) Bila dah masak and sejuk sket, masukkan telur and cheese, mix well
6) Buh dalam pastry dough and bakor at 180 degrees untill cooked.

Bahan sos tomato:
1) 1 cawan canned tomato
2) 2 sudu besar daun oregano segar, dihiris (kalo guna oregano kering, buleh kurangkan 1 sudu)
3) 1/3 cawan olive oil
4) 1 sudu kecil serbuk paprika
5) 1 sudu besar daun basil segar, dihiris
4) Garam

Cara:
1) Satu kan kesemua bahan di dalam mangkuk dan kacau rata (tambah olive oil jika perlu)
2) Perisakan dengan garam

Bahan2 dough (untuk 2 huge pizzas or 3 medium ones):
1) 250 gram tepung roti
2) 250 gram tepung samolina (kalo tak de, guna tepung roti jek pon no hal)
3) 25-30 gram yis basah (bancuh dengan air suam + 1 sudu kecik gula, or buleh jek guna yis kering yang peket2 tuh)
4) 1/2 sudu besar garam
5) 1/2 - 3/4 gelas air (bergantung)
Cara2:
1) Campurkan tepung dan garam dalam bekas dan buatkan lubang di tengah
2) Tuang bancuhan yis and campur dengan tepung, sikit demi sedikit
3) Start uli sket2 dan tuang air bit by bit sampai rasa tepung tak melekat kat tangan and bekas
4) Then start uli dengan penuh perasaan sampai dough jadi macam silky gitu
5) Pastu rehatkan dough selama 30-40 minit or sehingga naik jadi double size
6) Bila dough dah naik, bahagi kepada 2 (or 3) and start gelek dough menjadi leper, untuk jadi base pizza dan biarkan seketika sehingga dough naik semula
7) Sapukan sos tomato di atas dough (macam dalam gambo), dan bakar di dalam oven suhu 180 degrees sehingga separuh masak
8) Keluarkan dari oven dan buleh mula bubuh toppings ikut suka
9) Bakar semula di dalam oven sehingga dough masak and all the cheeses melted
10) Makan ketika panas!

* buleh sapu lagik sket sos tomato sebelum bubuh topping
** simple toppings combination
- basils + keju kambing + grated parmesan
- cendawan dihiris + olives dihiris + tomato dihiris + grated parmesan
- keju kambing + grated parmesan
- grated parmesan + ikan bilis dalam tin (yang lembik tuh)

Bahan2:
1) 1 tspn halia (thinly sliced)
2) 3 garlics (chopped)
3) Some prawns
4) Some mussells (dalam tin)
5) Some grated parmesan
6) Spagetti
7) Some chopped coriander

Cara2:
1) Rebus spagetti dengan garam and bay leaf
2) Tumis halia and garlics
3) Add in prawns and mussells, bubuh garam sket and kasik udang and mussells masak
4) Drain spagetti and save some air rebusan
5) Pour in spagetti with some air rebusan, so that jadi ala2 sos pekat sket and mix well
6) Serve in a plate and tabur grated parmesan

*Note: Sebab dek spagetti kan cepat serap liquid so kena cepat sket la. Jangan lama2 atas api bila dah tuang masuk spagetti dalam pan. Seafood tuh terpulang nak bubuh apa.. ikut citarasa masing2.

Bahan2:
1) Bawang beso - 1/2
2) Bawang putih - 4
3) Zukini - 1/2
4) Karot - 2
5) Cendawan - 2
6) Lada hijau - 1/2
7) Red Capsicum - 1/2 (sama macam lada hijau)
8) Seasonings + few spoons of canned tomato
9) Tomato - 1

Cara:
1) Suma bahan pon potong dadu jek.. senang citer
2) Tumis segala bawang dan segala lada, kasik layu sket
3) Masukkan zukini + tomato (dadu + few spoons of canned tomato) + karot, mix well
4) Add in some nutmeg powder, garam, gula, black pepper, chicken powder, pimienta dulce powder and Ras Hanout powder (hmm.. yg mana ada jek la kot)
5) Dah agak2 half cooked, add in cendawan, mix well and after suma dah masak.. then buleh ngap. :)

Salsa de tomate:
1) Sautee un poco de ajos
2) Add in salsa de tomate y basil
3) Add in chopped seta
4) Season with sal y pimienta negra
5) Put aside

Espinacas:
1) Hevir un poco de espinacas (estimate enough to make 1 layer)
2) Drain them and put aside

Otros:
1) Un poco de queso de cabra
2) Queso blanco
3) Walnuts
4) Un poco de salsa blanca

Layers:
1) Bubuh sket salsa de tomate.
2) Put lasana sheet
3) Put espinacas, followed by un poco de queso de cabra y walnuts
4) Put lasana sheet
5) From this forward, simply alternate la salsa de tomate con lasana sheet
6) On last layer, top it off with lots of queso blanco y salsa blanca
7) Eso es todo!

Bahan2:
1) Bunga kobis
2) Brokoli
3) Karot - chop2
4) 1 biji bawang merah - chop2
5) 4 ulas bawang putih - chop2
6) 3 or 4 biji telur (kaco2 dalam mangkuk, buh garam and black pepper sket)
7) 1 kiub ayam
8) Tepung pastri (buat sendiri buleh, beli pon buleh)
9) Cheese (buleh guna sliced cheese)

Cara2:
1) Rebus bunga kobis and brokoli separuh masak
2) Tos dan taruk tepi
3) Tumis bawang merah and bawang putih
4) Buh kiub ayam, karot and segala seasoning ikut citarasa (garam, black pepper, oregano and etc)
5) Bila karot dah lembut, masukkan brokoli dan bunga kobis and just kacau rata (tak yah masak dah time nih.. just kacau rata jek)
6) Buh pastri dalam loyang and cucuk2 sket dgn garpu
7) Tuang segala inti sayo2 tadi atas pastri dan ratakan
8) Tuang telur atas inti sayo2
9) Tabur cheese and bako at 180 degrees for 30 minutes or so (depends on oven)